Thirsty Thursday: this week we are doing our second favorite drink, The Mexican Martini!!!
3 ounces añejo tequila-we recommend infusing your tequila with jalapenos or habaneros depending on how spicy you like things
1 1/2 ounces Cointreau
1 1/2 ounces fresh lime juice-we use fresh jalapeno lime juice
1/2 ounce green-olive brine from the jar
a splash of fresh orange juice
lime wedges and jalapeno stuffed olives
Agitate everything in a shaker full of ice
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